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An instant New York Times bestseller!
Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.
Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.
- Sales Rank: #886 in Books
- Brand: Avery
- Published on: 2016-09-06
- Released on: 2016-09-06
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .90" w x 8.10" l, 1.00 pounds
- Binding: Paperback
- 352 pages
Features
- Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Review
Praise for Oh She Glows Every Day
“This is such a complement to Angela’s first cookbook—more healthy and usable recipes that will become part of your everyday cooking. With salads for any occasion, great snacks for adults and kids, and weekly staples like hazelnut milk and veggie burgers, I’m excited to have many of these recipes on hand.”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon
“With just a handful of ingredients, Angela creates fabulous quick and easy recipes that are bursting with flavor, and loaded with nutrients. With this book, healthy fast food is not only a reality, but a spectacular one!”
—Tess Masters, author of The Blender Girl and The Blender Girl Smoothies
“There she glows again! Angela’s second book is divinely inspired and endlessly inspiring—she is a fountain of brilliant recipe ideas that will surely motivate both rookie cooks and seasoned chefs alike. These new dishes strike the perfect balance between healthy and delicious, luring us into a world where good food is always good for us, even if it doesn’t taste that way! I especially love the pantry section of this book with its beautiful photographs and clear tips for organizing a plant-based, whole foods kitchen. I cannot wait to get cooking, Angela. Thank you for sharing your passion and genius with us all!”
—Sarah Britton, author of My New Roots
“This book gives me serious cravings! Angela makes everyday comfort and nourishment completely exciting with these thoughtful recipes. Her take on plant-based cooking here is encouraging, accessible, and appropriate for so many of life’s moments. Angela’s instructions and firsthand anecdotes read like a friend showing you the way, and the gorgeous photos seal the deal. Oh She Glows Every Day could make a vegan out of anybody.”
—Laura Wright, creator of the Saveur award-winning blog The First Mess
“Angela’s recipes are simply stunning, foolproof, and most importantly, delicious. Between the energizing breakfasts, meal-sized salads, and her holiday-worthy entrées, her recipes continually make an appearance in my kitchen. And, her desserts are show-stoppers!”
—Jeanine Donofrio, author of The Love and Lemons Cookbook
About the Author
Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine’s Woman of the Year Hot 20 Under 30 award, and FoodBuzz’s Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo’s Book of the Year for 2014 and appeared on the New York Times bestseller list. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie. Liddon’s blog can be found online at www.ohsheglows.com.
Most helpful customer reviews
44 of 45 people found the following review helpful.
But her second cookbook is a disappointment to me
By Amazon Customer
I am a fan of Angela Liddon's first cookbook and her blog. But her second cookbook is a disappointment to me. There are several recipes on her blog already...endurance crackers, green taco wraps with lentil walnut meat, oh em gee veggie burgers. Im surprised that she included almond butter, more chia seed pudding (with different fruit only...I dont need a recipe for that), overnight oats, guacamole and avacado toast (again...no recipe needed). But the killer for me was the Reset Button Green Smoothie written as two separate recipes....one family size and one half batch. I can do the math myself and I dont need my cookbook to do this for me! I would have to think twice before buying another cookbook of hers.
107 of 115 people found the following review helpful.
Disappointing for OSG fans
By Amazon Customer
Let me preface by saying I am a huge fan of Angela’s, I have followed her blog for years and her recipes are always in my rotation. That being said, I could not wait until her new cookbook came out. After doing an initial flip through, I was stunned to realize I had no desire to cook anything in there! As other customers have mentioned, many of the recipes are already on her blog or can be found in her old cookbook. Even the ones that were new seemed uninventive and recycled. While there were an abundance of desserts recipes, I was extremely disappointed at the lack of entrees and savory dishes. If you already own her first cookbook and are familiar with her blog, there is no need to buy this new cookbook, this was a very disappointing follow up.
15 of 15 people found the following review helpful.
A few gems, but still more than a little disappointed
By Emily
As a huge Oh She Glows fan, it totally kills me to write this review.
Like many of the other reviewers, I was very disappointed by OSG Everyday. Here are my central complaints:
1. The recipes are far from "accessible" - many require specialty ingredients that are difficult to find. I live in Chicago and have visited THREE Whole Foods and still can't find black sesame seeds for her sun dried tomato crackers or sorghum for her tabbouleh recipe. Her caramel sauce requires coconut nectar, which is expensive, a smoothie recipe calls for coconut butter (also expensive) and many recipes call for cashew butter (again, expensive). I also can't find spelt breadcrumbs anywhere.
2. The recipes can take a while. For a cookbook that is being marketed as filled with recipes for people with "on the go lifestyles", numerous recipes begin with "so this one is a little involved" and are not suitable for quick weeknight meals. I made her Oh Em Gee veggie burgers and even after making the 9 spice mixture and her barbecue sauce in advance, the recipe still took over an hour to make. I want to make her vegan Shepard's Pie next and that one is also far from an easy or quick meal.
3. Many of the recipes are recycled from her blog: sweet potato casserole, the crispy smashed potatoes, the 9 spice mix (essentially the 10 spice mix with turmeric and without the garlic powder), lentil walnut taco meat, sunflower seed butter and crumble bars to name a few. She also includes a recipe for almond butter and another recipe for hummus, which was in her first cookbook.
I feel like she took on too much at one time and this cookbook definitely shows it. I made her sweet potato spinach "curry" and was totally disappointed. The dish was labeled a curry but contained no curry powder or paste and was pretty flavorless.
There are some good recipes mixed in there: the mango matcha smoothie is delicious, her pumpkin snack cookies and cookie dough bites are also exceptional. Overall, I just am not sure if this book is worth buying.
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