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In her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.
Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.
Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.
Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing.
Why not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends.
Knowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book.
- Sales Rank: #1360654 in Books
- Published on: 1992-03-03
- Released on: 1990-03-03
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 7.25" w x 1.00" l, 1.70 pounds
- Binding: Hardcover
- 303 pages
- Nathalie Dupree
- cookbook
From Library Journal
Dupree is best known for her PBS series New Southern Cooking ; this book is the companion to a series that begins in March. There are 27 menus for a variety of occasions, both formal and informal, for family and for guests. Recipes are designed to be easy on the cook; many can be prepared ahead, and each menu is accompanied by a section on logistics and lots of variations and tips. Still, most of the recipes themselves are not particularly special; nevertheless, Dupree has lots of fans, and this is sure to be in demand.
Copyright 1990 Reed Business Information, Inc.
Review
Paul Prudhomme hails Nathalie Dupree's Matters of Taste
"Never before have I read a book that better shows the importance of food in the human relationship. These poignant essays combined with easily prepared recipes bring nourishment not only to the stomach but to the heart and spirit. Nathalie Dupree has opened a new era in cookbooks!"
Praise for Nathalie Dupree's New Southern Cooking
"Atlanta's Nathalie Dupree has been one of the South's highly regarded cooking teachers, though a well-kept secret north of the Mason-Dixon line. Luckily, she is no longer a strictly regional treasure."
-- Bert Greene, New York Daily News
"Her emphasis on flavorful, authentic, easy-to-prepare recipes for a busy generation has made her TV's hottest chef sensation."
-- Margaret Happel, Redbook
"One of the biggest advocates of the new style of Southern cooking is Nathalie Dupree, a down-home belle who is known for her myriad cooking activities." -- Barbara B. Buchholz,
St. Louis Post-Dispatch
"Dupree believes that Southern food represents the finest and most distinctive regional cooking in America, and she wants to share it with the rest of the country." -- Carol Taylor, Mother Earth News
From the Inside Flap
In her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.
Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.
Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.
Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing.
Why not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends.
Knowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Love it I recommend this cook book to any one ...
By Amazon Customer
Love it I recommend this cook book to any one who enjoys the ture pleasure of cooking southern food and getting to eat it, yum
0 of 0 people found the following review helpful.
Best angel-food/sponge cake recipe ever!
By Christopher N. Wood
This is one of my faviortie Nathalie Dupree books. In college, I loaned my copy to a friend who moved to California and took it with her, but I've now got another copy. Everything I've made from it is wonderful. Best angel-food cake recipe around.
2 of 2 people found the following review helpful.
Fabulous
By K. Winn
This is a fabulous cookbook. The recipes for "A Different Spaghetti" and "Everybody's Favorite Chocolate Cake" are worth the cost of the book.
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